Recipe of Favorite Fig Omelet

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Before you jump to Fig Omelet recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to fig omelet recipe. To cook fig omelet you need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Fig Omelet :

  • Prepare 2 of figs.
  • Take 3 of eggs.
  • Use 1 tablespoon of sugar.
  • Provide 1 of onion 🧅.
  • Prepare 30 g of sliced fennel.
  • Take To taste of Salt.
  • Use To taste of Pepper.

Steps to make Fig Omelet :

  • Sliced onion and fennel
  • Caramelize Onion
  • Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down
  • Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar
  • Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper.
  • Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds.
  • Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg
  • Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid.
  • Voilà ❤️ you can also serve it with some feta cheese and a little bit of honey🍯

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