Recipe of Homemade Anjeer/Figs and Rawa/Semolina cake

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We hope you got insight from reading it, now let's go back to anjeer/figs and rawa/semolina cake recipe. You can have anjeer/figs and rawa/semolina cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Anjeer/Figs and Rawa/Semolina cake :

• You need 1 Cup of Suji.
• Use 1/2 heaped cup of figs Fresh anjeer / puree.
• Get 1/2 cup of Dates puree.
• You need 1/4 cup of Curd.
• Prepare 1/4 tbsp of Milk.
• Prepare 1 tbsp of malai Fresh.
• Provide 3/4 tsp of Baking powder.
• Get 1/4 tsp of Baking soda.
• Provide 3 - 4 drops of Pineapple essence.
• Take 1/4 tsp of Salt.
• Get 1 tbsp of Ghee.
• Get 1/4 Cup of Choco chips.

Steps to make Anjeer/Figs and Rawa/Semolina cake :

• Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed..
• In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins..
• Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently
• Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven..
• Cool it on a wire rack and serve it warm.. When ever serving warm and serve..
• Stays good for 2-3 days in refrigerator..

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